Team Building Days
Activity Days

Set in 65 acres on the banks of the Helford River there is a whole host of activities on site if you want to get you and your delegates moving !
As well as golf, walking, swimming and a spa you could hit the tennis courts, snooker room or set off on a kayaking adventure. Our local connections offer up plenty more activities close by too including archery, climbing, coasteering, laser clay shooting, singing workshops, yoga, geocaching, sea fishing and boat trips, to name just a few.


Team Building Day Menus

At Budock Vean, we understand that exceptional cuisine enhances any team-building event. Our chefs craft a variety of menus using locally sourced, seasonal ingredients, ensuring your team enjoys the freshest flavours Cornwall has to offer.
Whether you choose from our canapé, buffet, or sample menus, our dining options cater to your event's unique needs.
Looking for Inspiration

Give us your brief and we’ll come back with some ideas that will get the blood and ideas pumping and the team working together.
Prices available based on your requirements. Contact us, call 01326 250288 or email events@budockvean.co.uk

Team Building Day Menus
Crab and prawn blini (NGCI*) (NF)
Smoked salmon and cream cheese blini (NGCI*) (NF)
Mini beef Wellington, horseradish (NF)
Prosciutto ham, sun blushed tomatoes (DF) (NGCI)
Crisp mozzarella balls (V) (NF)
Goat’s cheese, plum, walnuts, honey (V) (NGCI)
Tiger prawn, avocado (DF) (NGCI) (NF)
Ham hock, red onion jam (DF) (NGCI) (NF)
Selection of three per person | £12
Three items to be chosen per party
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Sandwiches (NGCI*) (DF*) (VG*) (NF)
Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)
Quiche (V*) (NF)
Sausage rolls (NF) (VG*)
Crispy fried halloumi, sweet chilli (V) (NF)
Chocolate brownie (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£25.00 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish steak pasty (NGCI*) (NF)
Cheese and onion pasty (V) (NF)
Chicken Ceasar wrap (NF) (NGCI)
Mini crab and prawn cocktail (DF) (NGCI) (NF)
Brie, fig blini, pomegranate (V) (NGCI*) (NF)
Chocolate torte (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£30 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)
Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)
Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)
Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)
Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)
Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)
Chocolate brownie, Cornish vanilla ice cream (V) (NF)
St Clements posset (V) (VG*)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £45.00
2 courses £35.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)
Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)
Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)
Slow roast shoulder of pork, red cabbage, carrot, fine beans,
dauphinoise potato, cider gravy (NGCI) (DF*) (NF)
Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)
Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)
Lemon tart, raspberry sorbet (V) (NF) (VG*)
Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £55.00
2 courses £45.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)
Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)
St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)
Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)
Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)
Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)
Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)
Chocolate pave, cherry sorbet (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £70.00
2 courses £60.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Business Services

Meetings & Conferences
We offer a great location for conferences and meetings for hire

Event Space
Accessible, multi purpose and flexible function space for hire

Team Building
Huge range of activities available on the 65 acre Budock Vean estate