Business Event Space to Hire
Flexible Space

Our accessible, multi-purpose function space is beautifully flexible with dividing walls that can be opened up or closed to provide 3 separate spaces.
Built-in AV technology makes preparing for a presentation a breeze. The spaces have direct level access, accessible toilets and, of course, free WiFi.


Green Events

Our commitment to our Green Tourism Gold award means your event with us includes 100% recycled flip chart and note paper, healthy, locally sourced lunches and complimentary car-charging for EVs.
For organisations wishing to go one step further for a donation of £50 we will plant a birch tree in our woodland with a dedication of your choice.
Take a Tour

If you’d like to drop in for a look at the facilities and to talk about your event drop us a line at events@budockvean.co.uk or call 01326 250288, we can give you a tour, talk about your event then leave you to enjoy a coffee in a lounge of your choice.

Event Spaces and Capacity

The numbers below give you an idea of the numbers we can cater for.
Business Space | Theatre Style | Boardroom Style | Cabaret Style | Classroom Style |
The Green Room | 30 | 20 | 24 | 20 |
The Bunker | 30 | 18 | 20 | 18 |
The Country Club Room | 40 | 22 | 32 | 24 |
Full Suite | 60 | n/a | 50 | 40 |
Business Event Function Menus

Our business event packages are complemented by a variety of function menus, carefully curated to suit everything from working lunches to formal corporate dinners.
Prepared by our talented chefs using fresh, locally sourced ingredients, each dish reflects the best of Cornwall’s seasonal produce—ensuring delegates enjoy a memorable and nourishing dining experience.
Crab and prawn blini (NGCI*) (NF)
Smoked salmon and cream cheese blini (NGCI*) (NF)
Mini beef Wellington, horseradish (NF)
Prosciutto ham, sun blushed tomatoes (DF) (NGCI)
Crisp mozzarella balls (V) (NF)
Goat’s cheese, plum, walnuts, honey (V) (NGCI)
Tiger prawn, avocado (DF) (NGCI) (NF)
Ham hock, red onion jam (DF) (NGCI) (NF)
Selection of three per person | £12
Three items to be chosen per party
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Sandwiches (NGCI*) (DF*) (VG*) (NF)
Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)
Quiche (V*) (NF)
Sausage rolls (NF) (VG*)
Crispy fried halloumi, sweet chilli (V) (NF)
Chocolate brownie (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£25.00 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish steak pasty (NGCI*) (NF)
Cheese and onion pasty (V) (NF)
Chicken Ceasar wrap (NF) (NGCI)
Mini crab and prawn cocktail (DF) (NGCI) (NF)
Brie, fig blini, pomegranate (V) (NGCI*) (NF)
Chocolate torte (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£30 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)
Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)
Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)
Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)
Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)
Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)
Chocolate brownie, Cornish vanilla ice cream (V) (NF)
St Clements posset (V) (VG*)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £45.00
2 courses £35.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)
Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)
Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)
Slow roast shoulder of pork, red cabbage, carrot, fine beans,
dauphinoise potato, cider gravy (NGCI) (DF*) (NF)
Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)
Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)
Lemon tart, raspberry sorbet (V) (NF) (VG*)
Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £55.00
2 courses £45.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)
Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)
St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)
Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)
Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)
Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)
Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)
Chocolate pave, cherry sorbet (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £70.00
2 courses £60.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Business Services

Meetings & Conferences
We offer a great location for conferences and meetings for hire

Event Space
Accessible, multi purpose and flexible function space for hire

Team Building
Huge range of activities available on the 65 acre Budock Vean estate