Business Meetings and Conferences
A Calm Space to Meet

Business will be a pleasure at the Budock Vean. Let our experienced team of event co-ordinators take you through the entire planning process including choice of meeting rooms, seating styles and menus to create your own unique event.
Our accessible function suite combines a calm space with modern, built-in presentation and meeting technology. For companies planning meetings, team building events or away days, Budock Vean is the perfect setting to escape the confines of the office.
Our Day Delegate package includes three tea/ coffee breaks, a buffet lunch, your room hire, flip chart and AV kit.


Leisure Facilities

Our Standard Day Delegate Package is perfect for all types of meeting and conference. At certain times of the year we are able to offer reduced rates on accommodation. Get in touch to find out more and discuss rates.
What are you plannning?

Training. Workshops. Appraisals. Planning. Evaluation. Market Research Panels. Team Building Days. Residential Training Programmes. Breakfast meetings and more … find your space at Budock Vean.
To discuss holding your meeting or conference at Budock Vean, please call Sarah on 01326 250288

Meeting and Conference Menus

We have an excellent reputation for serving great food at Budock Vean – it’s one of the reasons so many people choose us to host their business meetings and team days. Our team of chefs use carefully selected, locally sourced ingredients to prepare a variety of lunches for your time with us … make your break for lunch a pleasure before you steam into your afternoon. Your Standard Day Delegate Package includes a buffet lunch, but you may wish to pay a supplement to one of our other menus.
Crab and prawn blini (NGCI*) (NF)
Smoked salmon and cream cheese blini (NGCI*) (NF)
Mini beef Wellington, horseradish (NF)
Prosciutto ham, sun blushed tomatoes (DF) (NGCI)
Crisp mozzarella balls (V) (NF)
Goat’s cheese, plum, walnuts, honey (V) (NGCI)
Tiger prawn, avocado (DF) (NGCI) (NF)
Ham hock, red onion jam (DF) (NGCI) (NF)
Selection of three per person | £12
Three items to be chosen per party
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Sandwiches (NGCI*) (DF*) (VG*) (NF)
Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)
Quiche (V*) (NF)
Sausage rolls (NF) (VG*)
Crispy fried halloumi, sweet chilli (V) (NF)
Chocolate brownie (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£25.00 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish steak pasty (NGCI*) (NF)
Cheese and onion pasty (V) (NF)
Chicken Ceasar wrap (NF) (NGCI)
Mini crab and prawn cocktail (DF) (NGCI) (NF)
Brie, fig blini, pomegranate (V) (NGCI*) (NF)
Chocolate torte (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£30 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)
Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)
Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)
Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)
Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)
Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)
Chocolate brownie, Cornish vanilla ice cream (V) (NF)
St Clements posset (V) (VG*)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £45.00
2 courses £35.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)
Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)
Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)
Slow roast shoulder of pork, red cabbage, carrot, fine beans,
dauphinoise potato, cider gravy (NGCI) (DF*) (NF)
Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)
Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)
Lemon tart, raspberry sorbet (V) (NF) (VG*)
Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £55.00
2 courses £45.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)
Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)
St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)
Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)
Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)
Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)
Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)
Chocolate pave, cherry sorbet (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £70.00
2 courses £60.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available



Business Services

Meetings & Conferences
We offer a great location for conferences and meetings for hire

Event Space
Accessible, multi purpose and flexible function space for hire

Team Building
Huge range of activities available on the 65 acre Budock Vean estate