Events, weddings and celebrations

Your Special Event

Tucked away on the banks of the Helford River within easy travelling distance from Falmouth, Budock Vean has a long and rich history of running events.

So, whether you’re looking for space for a special afternoon tea, a baby shower, wedding, Christmas party, a celebration dinner or birthday bash; a space for planning, training or away days please do get in touch, we’d love to show you around.

Hotel with Restaurant | Budock Vean Hotel | Cornwall

Champagne | Budock Vean Hotel | Cornwall | UK

Celebrate Your Special Occasion at Budock Vean

Our dedicated team is committed to delivering exceptional service, ensuring your event is both memorable and seamlessly executed. With versatile spaces and picturesque surroundings, Budock Vean provides the perfect backdrop for gatherings of all sizes.

Our function menus are thoughtfully designed to suit a wide range of occasions, from formal dinners to relaxed celebrations. Each dish is prepared by our talented chefs using fresh, locally sourced ingredients that highlight the flavours of Cornwall.

Canapé Menu

Crab and prawn blini (NGCI*) (NF)

Smoked salmon and cream cheese blini (NGCI*) (NF)

Mini beef Wellington, horseradish (NF)

Prosciutto ham, sun blushed tomatoes (DF) (NGCI)

Crisp mozzarella balls (V) (NF)

Goat’s cheese, plum, walnuts, honey (V) (NGCI)

Tiger prawn, avocado (DF) (NGCI) (NF)

Ham hock, red onion jam (DF) (NGCI) (NF)

Selection of three per person | £12

Three items to be chosen per party

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.

(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available

Function Buffet Menu 1

Sandwiches (NGCI*) (DF*) (VG*) (NF)

Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)

Quiche (V*) (NF)

Sausage rolls (NF) (VG*)

Crispy fried halloumi, sweet chilli (V) (NF)

Chocolate brownie (V) (NF) (VG*) (DF*)

Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)

£25.00 per person

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.

Function Buffet Menu 2

Cornish steak pasty (NGCI*) (NF)

Cheese and onion pasty (V) (NF)

Chicken Ceasar wrap (NF) (NGCI)

Mini crab and prawn cocktail (DF) (NGCI) (NF)

Brie, fig blini, pomegranate (V) (NGCI*) (NF)

Chocolate torte (V) (NF) (VG*) (DF*)

Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)

£30 per person

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.

Sample Menu 1

Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)

Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)

Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)

Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)

Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)

Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)

Chocolate brownie, Cornish vanilla ice cream (V) (NF)

St Clements posset (V) (VG*)

A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)

3 courses £45.00

2 courses £35.00

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.

Sample Menu 2

Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)

Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)

Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)

Slow roast shoulder of pork, red cabbage, carrot, fine beans,

dauphinoise potato, cider gravy (NGCI) (DF*) (NF)

Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)

Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)

Lemon tart, raspberry sorbet (V) (NF) (VG*)

Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)

A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)

3 courses £55.00

2 courses £45.00

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.

Sample Menu 3

Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)

Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)

St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)

Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)

Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)

Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)

Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)

Chocolate pave, cherry sorbet (V) (NF)

A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)

3 courses £70.00

2 courses £60.00

Allergy & Dietary Requirements

Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.