Celebrations
Celebrate at Budock Vean

If you’re looking for a special place to gather with your friends and family then look no further.
Whatever you’re celebrating you can be assured of a really beautiful event at Budock Vean. Our private function space is light and bright with views over the gardens and golf course. Perhaps you’ve got a birthday or anniversary to celebrate, perhaps its time to reunite over a special dinner or afternoon tea, or perhaps its time to throw a baby shower, wedding or birthday bash.


Events Team

Our team has years of experience in running events and we can help create a special event that meets your budget… and if you can’t think of a reason for your gathering we can probably help with that too!
Give us a call us to discuss your requirements on 01326 250288.
Function Menus

At Budock Vean Hotel, we pride ourselves on offering a diverse range of function menus, each thoughtfully crafted by our experienced chefs who prioritise the use of locally sourced, seasonal ingredients.
Whether you're planning an intimate gathering or a grand celebration, our team is dedicated to delivering exceptional dining experiences that highlight the best of Cornwall's produce. From elegant sit-down dinners to delightful afternoon teas, our menus are designed to cater to your unique event needs, ensuring a memorable occasion for you and your guests.

Crab and prawn blini (NGCI*) (NF)
Smoked salmon and cream cheese blini (NGCI*) (NF)
Mini beef Wellington, horseradish (NF)
Prosciutto ham, sun blushed tomatoes (DF) (NGCI)
Crisp mozzarella balls (V) (NF)
Goat’s cheese, plum, walnuts, honey (V) (NGCI)
Tiger prawn, avocado (DF) (NGCI) (NF)
Ham hock, red onion jam (DF) (NGCI) (NF)
Selection of three per person | £12
Three items to be chosen per party
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Sandwiches (NGCI*) (DF*) (VG*) (NF)
Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)
Quiche (V*) (NF)
Sausage rolls (NF) (VG*)
Crispy fried halloumi, sweet chilli (V) (NF)
Chocolate brownie (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£25.00 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish steak pasty (NGCI*) (NF)
Cheese and onion pasty (V) (NF)
Chicken Ceasar wrap (NF) (NGCI)
Mini crab and prawn cocktail (DF) (NGCI) (NF)
Brie, fig blini, pomegranate (V) (NGCI*) (NF)
Chocolate torte (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£30 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)
Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)
Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)
Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)
Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)
Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)
Chocolate brownie, Cornish vanilla ice cream (V) (NF)
St Clements posset (V) (VG*)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £45.00
2 courses £35.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)
Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)
Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)
Slow roast shoulder of pork, red cabbage, carrot, fine beans,
dauphinoise potato, cider gravy (NGCI) (DF*) (NF)
Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)
Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)
Lemon tart, raspberry sorbet (V) (NF) (VG*)
Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £55.00
2 courses £45.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)
Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)
St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)
Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)
Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)
Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)
Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)
Chocolate pave, cherry sorbet (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £70.00
2 courses £60.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available