Wakes
Private function room

Nobody wants to organise a funeral wake but if you have to we will work with you to make the process as easy as possible. Our private function rooms give you and your guests all the privacy you’ll need and the beautiful views over the gardens and golf course might prove a gift for anyone needing an uplifting distraction.
We have a range of function menus to choose from - you can browse these below.


A calming place

For guests wishing to stretch their legs, get some air or a little bit of space, there’s an easy stroll through the gardens and down to the private foreshore.
Thoughtfully Prepared Menus for Memorable Gatherings

At Budock Vean, we understand the importance of commemorating life's moments with care and respect. Our function menus are thoughtfully crafted to suit a variety of gatherings, ensuring each event is both personal and memorable.
Our chefs take pride in using locally sourced, seasonal ingredients, highlighting the best of Cornwall's produce in every dish. Whether you're planning an intimate gathering or a larger event, our team is dedicated to providing exceptional service and cuisine that honours the occasion.

Crab and prawn blini (NGCI*) (NF)
Smoked salmon and cream cheese blini (NGCI*) (NF)
Mini beef Wellington, horseradish (NF)
Prosciutto ham, sun blushed tomatoes (DF) (NGCI)
Crisp mozzarella balls (V) (NF)
Goat’s cheese, plum, walnuts, honey (V) (NGCI)
Tiger prawn, avocado (DF) (NGCI) (NF)
Ham hock, red onion jam (DF) (NGCI) (NF)
Selection of three per person | £12
Three items to be chosen per party
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Sandwiches (NGCI*) (DF*) (VG*) (NF)
Crostini, Prosciutto ham, sun blushed tomatoes (DF) (NF)
Quiche (V*) (NF)
Sausage rolls (NF) (VG*)
Crispy fried halloumi, sweet chilli (V) (NF)
Chocolate brownie (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£25.00 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish steak pasty (NGCI*) (NF)
Cheese and onion pasty (V) (NF)
Chicken Ceasar wrap (NF) (NGCI)
Mini crab and prawn cocktail (DF) (NGCI) (NF)
Brie, fig blini, pomegranate (V) (NGCI*) (NF)
Chocolate torte (V) (NF) (VG*) (DF*)
Scones, Boddington’s jam, Trewithen clotted cream (NGCI*) (NF)
£30 per person
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Prosciutto ham, melon, rocket, mozzarella (NGCI) (DF*) (NF)
Gin cured salmon, lime crème fraiche, orange, cucumber (NGCI) (DF*) (NF)
Cornish yarg, grapes, celery, apple, walnut (V) (NGCI) (NF*)
Roast breast of chicken, sage and onion mash, tender stem broccoli, sherry gravy (NGCI) (DF*)
Aubergine parmigiana, parmesan crumb (V) (VG*) (NF)
Grilled hake, sauté potatoes, rainbow chard, nut brown butter, capers (NGCI) (DF*) (NF)
Chocolate brownie, Cornish vanilla ice cream (V) (NF)
St Clements posset (V) (VG*)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £45.00
2 courses £35.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Cornish brie, beetroot, orange, buckwheat granola (NGCI) (V) (NF)
Ham hock terrine, pickles, mustard (DF) (NGCI) (NF)
Smoked salmon, prawns, avocado, apple, fennel, cucumber (DF) (NGCI) (NF)
Slow roast shoulder of pork, red cabbage, carrot, fine beans,
dauphinoise potato, cider gravy (NGCI) (DF*) (NF)
Sea bream, squid ink linguine, spinach, crab bisque sauce (DF) (NGCI)
Goat’s cheese and cherry tomato tart, spinach, red onion jam (V) (NF)
Lemon tart, raspberry sorbet (V) (NF) (VG*)
Sticky toffee pudding, toffee sauce, Cornish vanilla ice cream (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £55.00
2 courses £45.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available
Treveador Farm blue cheese, plum, figs, maple pecans, watercress (NGCI) (V) (NF*)
Duck rillette, grape and apple chutney, sourdough (DF) (NGCI*) (NF)
St Ives bay crab, curried mayonnaise, mango (DF) (NGCI) (NF)
Roast fillet of beef, Lyonnaise potatoes, carrot, kale, shallot, Madeira gravy (NGCI) (DF*) (NF)
Pan roasted fillet of sea bass, potato purée, tenderstem broccoli, spinach velouté (NGCI) (DF*) (NF)
Mushroom and nut roast, sauté potatoes, French beans, onion gravy (NGCI) (DF) (VG)
Crème brûlée, berry compote, shortbread (V) (NGCI*) (VG*) (NF)
Chocolate pave, cherry sorbet (V) (NF)
A selection of Cornish cheese, quince, celery & crackers (NGCI*) (V) (NF)
3 courses £70.00
2 courses £60.00
Allergy & Dietary Requirements
Please advise the team of any intolerances or allergies. Whilst we will advise on dish ingredients, we cannot guarantee against traces or any cross contamination throughout the kitchen.
(V) - Vegetarian, (V*) - Vegetarian Option Available, (VG) - Vegan, (VG*) - Vegan Option Available, (NGCI) - Non Gluten Containing Ingredient, (NGCI*) - Non Gluten Containing Ingredient Option Available, (DF) - Dairy Free, (DF*) - Dairy Free Option Available